Burgersmith Holdings

Grill Cook

Location

Baton Rouge, LA, Perkins/Acadian

Type

Full Time

Minimum of 2 years cooking experience in high volume restaurant required, cooking both meat and seafood.

  • Ability to break down recipes, convert measurements, and follow written instructions.
  • Ability to execute detailed recipes according to strict company guidelines.
  • Ability to handle multiple orders and temperatures simultaneously based on verbal and written tickets.
  • Experience with using, maintaining, and cleaning a high volume grill and all associated kitchen equipment.
  • Ability to correctly cook to temperature.
  • Able to work in high-temperature kitchen for an extended period of time.
  • knowledge of health codes and sanitation procedures.
  • understanding of quality control and first in/first out method.
  • Self-motivated with a positive, helpful, and professional attitude. 

$9 to $12/hr. depending on skill and experience, and completion of training and trail period.

Up to 40 hours/week with flexible or set schedule with two days off.

Uniform and training provided.

Health insurance and 401K plan offered upon eligibility. 

Company Website: www.burgersmith.com

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