Manager Baton Rouge, LA, Manager Baton Rouge Area


Full Time • Baton Rouge, LA, Manager Baton Rouge Area
Position:                          Manager
Base Salary Range:       $40k to $50k
Bonus:                             $4,000 to $6,000 annual base bonus pay plus additional incentive plan
Benefits:                          55 hr work week with two days off, Health insurance, elective HSA with company contribution, 401K, and life insurance, paid vacation, bonus paid monthly. Sign on Bonus Available 
Job Description: Effectively and efficiently manage the restaurant within the policies and guidelines of the Company to ensure customer satisfaction and profit maximization
  • Ensure that OSHA, local health and safety codes, and Company safety and security policies are met
  • Control profit and loss by following cash control/security procedures, maintaining inventory, managing labor and food costs, reviewing financial reports, completing daily operating procedures and checks, and taking appropriate actions
  • Recruit, interview, and hire team members, conduct performance appraisals, and motivate, train, and counsel employees
  • Ensure maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
  • Ensure food quality and 100% customer satisfaction
  • Ensure complete and timely execution of corporate and local marketing programs
  • Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team
  • Minimum of two years in a food service or restaurant industry management position, with supervision over 6 or more employees
  • Some knowledge of financial statements and budgets, cost of sales, and labor costs
  • High school diploma required
  • Some college preferred
Compensation: $40,000.00 - $50,000.00 per year

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