Burgersmith Holdings

Make or Pantry Cook


Baton Rouge, LA, Highland/ Old Perkins


Full Time

Minimum of 2 years kitchen experience in a high volume operation required, at least 1 year in a similar capacity

  • ability to break down recipes, convert measurements, and follow written instructions
  • ability to execute detailed recipes and control portions according to strict company guidelines
  • ability to multi-task and quickly navigate numerous tickets and verbal orders simultaneously
  • strong communication skills and knowledge of kitchen terminology and abbreviations
  • experience with using, maintaining, and cleaning associated kitchen equipment
  • able to maintain prep and inventory of numerous items according to par levels set my management
  • able to maintain an attention to detail and meal presentation throughout a high volume shift
  • knowledge of health codes and sanitation procedures
  • understanding of quality control and first in/first out method
  • able to maintain a high pace and intensity throughout an entire shift
  • positive, helpful, and professional attitude at all times


$8.50 to $10/hr. depending on skill and experience, and completion of training and trial period.

Up to 40 hours/week with flexible or set schedule with two days off

Uniform and training provided

Health insurance and 401K plan offered upon eligibility

Página Web de la Compañía: www.burgersmith.com

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